Comments on: Bernie makes Ichigo Daifuku! http://beatenandbaked.wordpress.com/2008/09/17/bernie-makes-ichigo-daifuku/ A Uni Student's experience for the better stuff out there! Wed, 26 Aug 2009 09:25:49 +0000 http://wordpress.com/ hourly 1 By: Bernie http://beatenandbaked.wordpress.com/2008/09/17/bernie-makes-ichigo-daifuku/#comment-113 Bernie Wed, 26 Aug 2009 09:13:49 +0000 http://beatenandbaked.wordpress.com/?p=63#comment-113 I would keep it outside, the cold hardens the skin. But I'm planning to try a better recipe so stay tuned for that! =) I would keep it outside, the cold hardens the skin. But I’m planning to try a better recipe so stay tuned for that! =)

]]> By: Angelique http://beatenandbaked.wordpress.com/2008/09/17/bernie-makes-ichigo-daifuku/#comment-112 Angelique Tue, 25 Aug 2009 08:41:50 +0000 http://beatenandbaked.wordpress.com/?p=63#comment-112 can keep in fridge till next day? will the dough became hard? can keep in fridge till next day? will the dough became hard?

]]> By: Bernie http://beatenandbaked.wordpress.com/2008/09/17/bernie-makes-ichigo-daifuku/#comment-38 Bernie Fri, 19 Sep 2008 10:42:14 +0000 http://beatenandbaked.wordpress.com/?p=63#comment-38 Hey Patti, They are usually best eaten immediately and can be kept for at most a day in an air tight container. Hey Patti,

They are usually best eaten immediately and can be kept for at most a day in an air tight container.

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