Choux 3

Finally! After much intense studying in the month of January and February (and doing an exam on Wed), I’ve managed to type out my first entry on this new blog! Although I’m not that good with words, I hope that my posts are somewhat understandable and not too boring for the unsuspecting netizen who happens to stumble upon this humble blog.

Choux 1

Well just to start things off, I made pâté à choux for a Valentine’s Day House Warming party for a friend of mine, small golden nuggets filled with Chantilly cream, served with a honey chocolate sauce. Basically, it was a hit at the party, though people pointed at me whenever they asked who made the puffs, which kinda made me feel weird -haha-.

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